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Now that’s a good question. We all need more omega3 fatty acids in our diet, but should we eat fish. Fish is contaminated with mercury.

And if eating fish is a bad idea because of the mercury, how else do you get that Omega3 in your diet?

There are other places to find Omega3 fatty acids, like some plant sources, but by far the best place to find the right types of Omega3 is fish.

But there is a problem with eating fish isn’t there? What about mercury contamination? Isn’t fish contaminated with mercury?

According to the EPA all fish has some mercury contamination.

And you don’t want to be getting mercury in your body do you? It’s not something that your body gets rid of, and it’s not good for children in particular.

But notwithstanding, the EPA doesn’t tell us to remove fish from our diet. Fish is ok in small quantities and they do offer some guidelines for how much, and what type, you should eat.

2 serves a week is fine, but for children and pregnant women they do offer some more guidelines about the types of fish to avoid.

Pregnant women and children ought to avoid eating shark, swordfish, king mackerel, or tilefish. These fish are high mercury fish.

But dont eliminate all fish from your diet just because youre worried about mercury. If you like fish you can eat it, sensibly and in relatively small quantities.

But that doesn’t answer our question, should you eat fish for your Omega3 fatty acids? Because there’s another problem. Fish is scarce and getting scarcer, so it’s expensive.

And although the EPA says its ok to eat it, if youre eating fish to get your Omega3 then there is a better way. Of course if you just love fish then go for it.

And there is still mercury in fish, albeit in small amounts, and there is a solution to getting your Omega3 that doesnt involve eating fish, that is cheaper than buying fish a couple of times a week, and overcomes the problem with mercury contamination.

User Omega3 fatty acid supplements. Fish oil capsules. These have fish oil in them, but the best ones have levels of mercury that are basically undetectable. They are sourced from fish stocks in the most pristine ocean in the world, the southern ocean, and they are put through an extremely robust molecular distillation process that removes anything that may be there. They are very clean.

There’s no binding standards for levels of contamination allowed if fish oil capsules, and some are cleaner than others.

So if you love to eat fish, and you’re independently wealthy, go for it. But if you’re eating it to get your Omega3 fats, then there’s cheaper better ways, with no risk of eating any mercury.

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